Airfield Estates “Runway” Syrah (2011)


Airfield SyrahAirfield Estates “Runway” Syrah


YEAR: 2011

REGION: US: Washington state: Yakima Valley


What they say about it:

“This dark, concentrated Syrah possesses flavors of dark berry, clove, and white pepper. With silky smooth tannins and a plush round mouthfeel, this well-balanced wine pairs great with lamb, beef, and aged gouda.”

What I say about it:

Tonight we enter the dark side, the dark side of wine. Airfield Estates’s Runway Syrah is a deep dark wine with lots of spice, berries and flavor. I am a novice when it comes to Syrah. Not a fan for the most part, as I tend to like slightly spicier heavier wines like Zinfandel and find Syrah a red headed stepchild of Zins. This said, based on the abuse I receive from friends when I say “I am not into Syrah”, I’ve forced myself to taste them from time to time. I recently tried a Syrah from Jones of Washington that I really enjoyed (but only had a half bottle from the night before in the fridge which was not suitable for a review) so on my stop to my market for the wine fridge, I picked up a bottle the 2011 Airfield Estates’s “Runway” Syrah to sample. 

Out of the bottle and into the glass….the color of this Syrah is striking, very deep purple, true to the rim of the glass. Dark, boding and clear. The nose is full of spice, most notably pepper and clove with a touch of woodsiness and smoke, and a touch musk. I also detected hints of crushed dark fruits, mostly cherries, as well as a slight crushed violet and geranium notes. 

Syrah is most often associated with pepper and blackberries and the Airfield Estates “Runway” Syrah delivers. Berries and pepper were definitely my first impression upon tasting. Subtler tasting notes included a touch of coffee, licorice, cassis and dark fruits, particularly plums.

The body is medium plus with a nice finish; long soft tannins, with a smooth velvety mouth feel. Really enjoyable and highly drinkable.

For pairing the Airfield Estates “Runway” Syrah would match well with grilled meats, full mature cheese like aged gouda or a smoked mozzarella, cured meats as well as similar fruits the wine resembles, dried cherries, apricots and figs for example.

Overall a nice Syrah that is very drinkable, fresh yet complex enough to enjoy on its own. 

Would Bukowski drink it? DId you mean Dark Side of the Moon? What the hell Dave, its wine, just drink it. 

Overall Rating: 3 BUKS