Le Vieille Ferme Recolte (2013)


20140415_193345Le Vieille Ferme Recolte

Rosé:  Grenache, Syrah nad Cinsault (blend % not listed)

YEAR: 2013

REGION: France: Rhone


What they say about it:

“The wine has a beautiful rose color, a flora nose with hnts of aniseed and brown sugar. The mouth is on notes of white flowers, cherries and fruit drops. The finish is fresh and balanced. 

What I say about it:

It was another Thai night in the Kurtiak/Jones household so that meant a search for a Rosé wine for dinner. I have had the Le Vieille Ferme Recolte on many occasions and thought a proper review was in order. It’s a relatively inexpensive wine easily found at wine shops and markets alike. At $10 or less, it’s a very drinkable Rosé wine.

So out of the bottle and into the glass…. The color of the wine is blush pink with the grenache tone coming through the most (more red than amber). It’s clean and clear to the rim. The nose of the wine is sweet with berry notes, sweet blossoms, and a slight touch of watermelon.

The tasting notes include cherries, berries, with slight acid, and lots of caramel brown sugar and tartness. It’s what you expect in a Rosé on the sweeter side. Easily drinkable and it compliments spicier meals and reminds me that it’s Spring with days outside and BBQ around the corner. 

Would Bukowski drink it? Come on Dave, $8 bucks? I am in. 

Overall Rating: 3 BUKS



Stevens Winery “Yes” Red Blend – 2010


20140307_185545Stevens Winery “Yes” Red Blend – 2010

Red Blend:  N/A

YEAR: 2010

REGION: US: Washington State: Yakima Valley


What they say about it:

Pleasing aromatics of herbal notes, black tea, and red fruit. Tart and filled with cherry flavors and chewy tannins. Capped off by a lingering finish. A lot of bang for the buck.” 

What I say about it:

Keri Rankin gets all the credit for recommending this wine to me at a recent wine tasting. Stevens Winery is small winery in Washington State and their wines are hard to find. I scored a bottle of the 2010 Yes Blend by chance when the owner dropped off a few bottles for a tasting at Wine World & Spirits in Seattle. The Yes Blend is a find and a wine I plan on enjoying again. 

Out of the bottle and into the glass…. The color of the wine is ruby red clear to the rim with medium to long legs. The nose of the wine has big berries and cherries with lots of spice: clove, cinnamon and a slight smoking note with a touch of oak.

The taste is full of berries and tart bing cherries with a slight anise note, earthy with cassis and slate and minerals. I also notes a medium oakiness. The 2010 Yes Blend is full-bodied and dry with a long finish that lingers.

Overall really enjoyable and recommended.

Would Bukowski drink it?  A wine called Yes? But of course. 

Overall Rating: 4 BUKS


Smasne Cellars Farm Boy “Bunk House Red” (2011)


20140307_223224Smasne Cellars Farm Boy “Bunk House Red”

Red Blend:  Tempranillo (36%), Mourvèdre (20%), Malbec (16%), Zinfandel (11%), Syrah (10%) and Grenache (7%)

YEAR: 2011

REGION: US: Washington State: Columbia Valley


What they say about it:

This entry-level brand by Robert Smasne — Wine Press Northwest’s Washington Winery of Year in 2013 — continues to deliver bang for the buck. His wide-ranging blend of Tempranillo (36%), Mourvèdre (20%), Malbec (16%), Zinfandel (11%), Syrah (10%) and Grenache offers a nose of plum, Marionberry and blueberry with hints of cinnamon bark and dark cherry. There’s an amazing level of integration to the easy-drinking notes of black currant, red cherry and dark chocolate. An undertone of graphite leads into the rewarding acidity and tannin.”

What I say about it:

I recently attended a tasting at The Barrel Thief in Seattle WA for Smasne Cellars with some friends. I’d been introduced to the Farm Boy before and revisting it, I wasn’t disappointed. Smasne Cellars are really turning out some great examples of reds and red blends and are making their name as an exceptional WA State producer. Their wines are hard to find but worth searching out, special ordering or visiting their Woodenville WA tasting room. 

So out of the bottle and into the glass…. The color of the wine is Ruby red with purple and garnett tones. Clean and bright with very long legs. The nose is full of berries and cherries: strawberries, dark bing cherries with some floral and herbacious notes: lavender and marigold in paticular for me. There was also a slight muskiness with earthy notes and touch of oak. A nice amount of spice, most notably cinamon and cardamon.

The taste was likewise full of berries, tart pie cherries, starwberries with blackberry. The Farm Boy is very jammy with a very slight pickle juice note and minerals (wet stone, flint). The finish is long with a smooth medium body that slow and lingers. Great mouthfeel.

Overall easily recommended and exceptionally well balanced.  The Farm Boy “Bunk House Red” will easily compliment grilled meats, savory dishes, dry cured meats, cheeses like Asiago, Manchego, Blue and sharp aged Cheddar.

More info on Smasne Cellars.

Would Bukowski drink it?  I spent many a night (and day sleeping it off) in the Bunk House so sign me up. 

Overall Rating: 4 BUKS