REGION: FRANCE: Beaujolais
AVERAGE RETAIL: $10
What they say about it:
“Beautiful ruby-red color. A pleasant scent of fresh grapes and small juicy red fruits. This wine will scintillate your palate with the pleasure of an excellent ‘primeur.'”
What I say about it:
Yesterday, November 21, was the third Thursday in November this year and when the clock strikes midnight, the new vintage of Beaujolais Nouveau, is officially released to the world. You may remember drinking Beaujolais Nouveau at a Thanksgiving or holiday get-together. Given its timely release it’s a popular wine throughout the holiday season. I love cracking into the first bottle every year and this year is no exception. This is the first of two Beaujolais Nouveau wines I will be reviewing. This, the Georges Duboeuf, is the more commonly available and probably the most recognizable name in Beaujolais Nouveau.
The 2013, doesn’t disappoint, if you are a fan of Beaujolais Nouveau. Overall it is very fruity and fresh, characteristics associated with wines like those made from the Gamay grape. Hints of strawberry were my first impression, with a sweet nose. The color is deep, ruby-red and very bright, much like its taste. Secondary taste were more tart and include rhubarb, dried cranberries and plums. Its very easy to drink (which could be great at family holiday dinners!). A really nice Beaujolais Nouveau and better than I recall the 2012 being.
Beaujolais Nouveau wines match well with just about anything. I don’t really follow the white with poultry and fish and red with red meat etc. rules. Drink what you like. I like it as a starter wine, due to it’s delicacy and subtle sweet fruit. It works well with just about everything in a traditional Thanksgiving dinner, so consider it for your Turkey Day.
Would Bukowski drink it? Goes well with my F**kin frozen turkey dinner. Now F**K OFF!
Overall Rating: 4 BUKS