Badia a Coltibuono Cetamura Chianti (2012)


20141022_175028Badia a Coltibuono “Cetamura” Chianti

Chianti (Sangiovese Blend): 90% Sangiovese, 10% Canaiolo

YEAR: 2012

REGION: Tuscany, Italy


What they say about it:

“Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.”

What I say about it: 

I am still very much a novice with Italian wines and hope to take a class or attend a region specific tasting to educate myself soon. I seem to be comfortable with Chiantis since they are affordable and the least intimidating. I was having eggplant parmesan for dinner and the Badia a Coltibuono “Cetamura” Chianti jumped off the shelf at my local market.

So out of the bottle and into the glass….

The color of the wine is a bright garnet plum red. Short legs in the glass. The nose of the wine is full of cherries with light oak and smoke as well as tobacco and leather with the above mentioned clove and cinnamon. I also detected a bit of a flinty (pumice) note. The taste of the wine is likewise full of cherries as well as plums with oak, a slight licorice and sassafras flavor with a touch of violets. Full bodied yet still fruity. Dry with a long finish and soft well developed tannins.

Overall quite enjoyable and recommended. Very much an old world style wine which is what you expect from a Chianti. For food pairing, of course, the Badia a Coltibuono “Cetamura” Chianti is a natural match for Italian foods especially those with tomatoes and more rustic flavors. For cheese I would recommend Pecorino, Grana Padano and Aged Asiago. The rich drier sharp flavors of these cheeses and the full bodied Chianti will compliment each other nicely.

Would Bukowski Drink It?  It is snowing, it is Italy, it is cold…and the bread is hard…and there is no butter,
only wine. Drink up!

Overall Rating: 3 BUKS