Red Blend: 57% Syrah, 16% Malbec, 10% Merlot, 8% Cabernet Sauvignon, 5% Sangiovese, 3% Petit Verdot, 1% Cabernet Franc
REGION: US: Washington State
AVERAGE RETAIL: $16-$18
What they say about it:
“A beloved favorite of many, this approachable signature red blend has dark overlapping aromas of plum, blackberry, and a hint of cocoa, leaving lingering flavors of dark fruit and toasted oak on the palate. With firm tannins and a round, full-bodied mouthfeel, this blend pairs well with a wide range of foods.”
What I say about it:
Having enjoyed another wine from Airfield Estates, I ventured to try another, this time a red blend. Once again they didn’t disappoint and I am quickly becoming a fan of their wines. This blend was quite good.
Out of the bottle and into the glass….The wine’s color is rich ruby-red with deep purple tones. It has very long legs in the glass.
The nose of the wine is big, bold and spicy. Notes of cassis, plums, cherries, smoke, oak, leather, cocoa, sassafras, pepper, cinnamon and clove. It’s a very big wine with a lot to take in.
Tasting notes include smoke and leather upfront followed by big fruit – plum, tart pie cherries, and berries. The body of the wine to me was more medium to full-bodied, with long soft tannins and a long lingering finish; a little chalky with a nicely balanced acidity.
Overall easily recommended and quite enjoyable. I had this wine on its own but it will easily compliment grilled meats, savory dishes, dry cured meats, cheeses like Asiago, Manchego, Blue and sharp aged Cheddar.
Would Bukowski drink it? The babe on the bottle sold me.
Overall Rating: 3 BUKS