Domaine du Petit Bondieu Bourgueil (2010)


BourgueilDomaine du Petit Bondieu Bourgueil

Cabernet Franc

YEAR: 2010



What they say about it:

“Deeply-coloured. Distinctive nose with floral and fruity aromatics. On the palate, tightly-wound, refined stuffing framed by fat yielding a pleasant, supple attack. More structured mid-palate brimming with freshness. A Bourgueil showing wonderful expression that will keep.”

What I say about it:

I try as often as I can to pick up a bottle that is outside of my comfort zone. I am rarely more uncomfortable than with French wine. My two years of French in high school are long-lost (apologies to Mrs. Constanza and Ms. Hennesey). So I decided to not only go French but to go with a French varietal I have never had. The Bourgueil is basically Cab Franc. When I learned this I was much less intimidated. Thank you Google. Now on with the wine. Out of the bottle and into the glass….

Color was bright, scarlet garnet red clear to the rim.

The nose of the wine, aka how it smells, was full of berries, slight floral notes, violets with a little pepper, slight smoke and woody notes.

The taste was slightly bitter at first, but sweet with a pucker. Plums, tart pie cherries, with slight tobacco and oak. Finish was shorter than I would have liked with soft tannins, medium bodied.

Having few points of reference for Cab Franc and none for this French varietal, I liked this but wasn’t blown away. I’d try it again. I had this with and while I was preparing a meal. In this case it was a grilled beef tenderloin and grilled vegetables. It held up well but wasn’t the best match for me.

Would Bukowski drink it?  Hey fancy pants, just drink the shit will you

Overall Rating: 3 BUKS


Some additional notes on the wine:

Bourgueil is the appellation for red wines from Bourgueil (and six surrounding communes) in the central Loire Valley wine region of France. Although technically a part of the Touraine district (which is defined by the political boundaries of the city of Tours), Bourgueil is markedly different from its neighbors and is often grouped together as a separate unit with Chinon, just the other side of the Loire river.

Cabernet Franc is a black-skinned French grape variety grown in most wine producing nations. The variety is most famously known as the third grape of Bordeaux and can be found in many of the world’s top Bordeaux blend wines. Cabernet Franc most commonly appears in blended red wines, where it adds herbaceous accents of tobacco and dark spice.

As a varietal wine, Cabernet Franc is light to medium-bodied and often shows vegetal characteristics, in particular green bell peppers. This has led many wine drinkers to incorrectly identify Cabernet Franc as unripe Cabernet Sauvignon, or even Carmenere. This has been highlighted in Friuli, Italy, where plantings that were thought to be Cabernet Franc were later classified as Carmenere.


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