REGION: US: Washington: Columbia Valley
AVERAGE RETAIL: $15
What they say about it:
“This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, orange blossom, and mango with flavors of star fruit, apple, and peach on a balanced, crisp mineral finish.”
What I say about it:
Amazingly, I think this may be my first taste from L’Ecole, one of the well known and earliest artisanal wine makers in Washington state. They produce in both the Columbia Valley and Walla Walla Valley. The later I hope to visit this summer. The 2012 Chenin Blanc from Columbia Valley was a nice introduction on a Friday night. I sampled it chilled to about 54° F which is where I like whites.
Out of the bottle and into the glass…. The color is yellow to yellow straw. Clean to the edge of the glass with a hint of peach and orange to the hue. More mellow than bright yet clear.
The nose had a lot of floral, grassy and ciitrus notes: orange blossom, marigold,with a touch of wet wool, chestnut, wet earth and mushrooms.
The taste was equally citrus and balanced with a long slightly mineral finish. Green pineapple, fresh white peaches, green apples with a touch of slate. Medium dry alcohol with a nice acidity.
Overall a really nice wine. Reminded of Spring right after a slight shower, the rain on the slate sidewalk of my childhood house. I’d pair it with lighter delicate cheeses, like brie, Dubliner, Humboldt Fog, along with fruits, pear, apples, and figs, to bring out the fuitiness of the wine more. I can also see this going nice with smoked salmon, lox, as well as most poultry, fish, shellfish and pasta in white or cream sauces. Definitely a wine I plan to come back to for return revisists.
Would Bukowski drink it? I don’t hate people…I just feel better when they’re not around. When they are around good wine like this helps make life bearable.Crack open another Dave!
Overall Rating: 4 BUKS