REGION: US: California
AVERAGE RETAIL: $14-16
What they say about it:
“Dark purple in the glass, this Pinot Noir shows aromas of dried plums, black currants and cola. On the palate, black cherry flavors and a silky mouthfeel build on fresh acidity and well integrated oak flavors of vanilla and spice.”
What I say about it:
I was introduced to Hahn Winery about a year ago. The have a number of brands in their line and you can check them out online: http://www.hahnestates.com. I’ve become a big fan. Their wines are really excellent and a value in the price range. This is my first try for the 2012 Pinot Noir and it didn’t disappoint.
Very deep in color with the usual characteristics of a Pinot. The nose was a little musky out of the bottle but that lessened after it breathed. My first impression was tart yet sweet fruits, plums, raspberries and pie cherries, but also a distinct candied orange rind flavor on the finish. Other notes included a subtle earthiness, a slight vanilla spice with a touch of woodiness. It’s medium bodied, very smooth and easy to drink so the Hahn Pinot Noir goes excellent with food. For this tasting it accompanied a grilled flank steak and greens and went very well with the lime vinargrette dressing as the wine has nice acidity itself.
The Hahn Pinot Noir is another wine that I’d recommend for your Thanksgiving dinner as Pinot Noir works well with turkey as well as the usual sides.
Would Bukowski drink it? Hot Dog!
Overall Rating: 4 BUKS