Frog’s Leap Sauvignon Blanc “Rutherford” (2012)

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Frog's Leap Sauvignon BlancFrog’s Leap Sauvignon Blanc “Rutherford”

Sauvignon Blanc

YEAR: 2012

REGION: US: Napa Valley: Rutherford

AVERAGE RETAIL: $20

What they say about it:

“Light-bodied, smooth and juicy, featuring crisp lemon and green apple notes at the core, with aromatic details of fresh thyme and lemon verbena.”

What I say about it:

I had the pleasure of visiting Frog’s Leap Winery and having a special tasting when I was in Napa Valley last Fall for my brother’s wedding. Frog’s Leap is one of my favorite wineries and I really enjoy their whites. The 2012 Rutherford Sauvignon Blanc is an excellent example of why I enjoy them so much. Out of the bottle and into the glass. My first impression is it’s fresh crispness, a burst of fruit with peach, citrus and apple as well as a grassy and herby nose with just a slight hint of floral (orange blossoms and the mentioned lemon verbena). It has a freshness that reminds you of summer and sunnier warmer days. I particularly enjoyed it on a rather typical gloomy late Fall evening in Seattle that was about as far from Summer as possible.

Great wines have the ability to not only satisfy but the pallet but also the soul and the Rutherford Sauvignon Blanc from Frog’s Leap is such a wine. I highly recommend trying it. It will stand up well with lighter fair such as pasta, fish, shellfish, oysters, and poultry. It will also pair perfectly with some pears, a nice blue cheese, olives and some rustic bread.

Would Bukowski drink it?  Sometimes you just have to piss in the sink. Sometimes you have to drink good wine too. Crack open another Dave!

Overall Rating: 5 BUKS

5-BUKS

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Northwest Wine Academy “Baywatch Baxter” Rosé Wine (2012)

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20131201_172015Northwest Wine Academy “Baywatch Baxter”

Rosé

YEAR: 2012

REGION: US: Washington State: Columbia Valley

AVERAGE RETAIL: $16

What they say about it:

“Deliciously, mouthwatering and refreshingly dry: bright, with flavors of cherry, rhubarb and cranberry with a hint of white pepper and a bit of creaminess.‘”

What I say about it:

Last night’s lazy Sunday dinner was Thai take out. For me Thai and most Asian cuisine goes best with Rosé wines. This is also a throwback to my earliest wine indulging meals which usually consisted of Chinese food with only the finest white zinfandel (in the largest volume purchasable). Rosé is more readily available in the summer but more and more I am seeing it year round. Luckily my neighborhood market in the Fremont district of Seattle, has a great selection of wines including half a dozen or more Rosé wines year round. The Northwest Wine Academy “Baywatch Baxter” Rosé peaked my interest and I had it once before so I wanted to revisit it.

Like most Rosé wines, the “Baywatch Baxter” is first and foremost a fresh and fruity wine. It is slightly dry but very bright and has a really nice mouthfeel. In addition to the fruits the maker suggests, cherry, rhubarb and cranberry, I also tasted watermelon, particularly watermelon rind. This is actually a flavor / finish I love (not only in wine but also oysters go figure). I felt it paired really well with the spice of the Thai food and would recommend it with similar meals as well as BBQ and grilled meats and fishes. It would also go well with pizza. Very drinkable and quite enjoyable.

Would Bukowski drink it? This sh*t is like candy Dave. 

Overall Rating: 4 BUKS

4-BUKS